Bruna Pucci, (PhD Researcher)

  • Source: Scopus
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Personal profile


Born in Brazil, with Italian descendant Bruna Pucci is currently studying her multidisciplinary PhD with Ulster University, which involves being part of the school of Geography and Environmental Sciences (GES) and the Nutrition Innovation Centre for Food and Health (NICHE). Combining the two disciplines, she is investigating how socioeconomic status of individuals influences health outcomes in the island of Ireland, which involves working along with TUDA, TUDA+ and VALID. Bruna has previously worked in industry for 3 years, as a senior scientist, her role was to increase the nutritional value to reach RDA of a food product through the growing process. She has completed a two year MSc in Food Science and Nutrition, where she took modules in Germany, Portugal, Belgium and Ireland after finishing her BSc in Biomedical Sciences in NUI Maynooth in 2012. 

Education/Academic qualification

Master, Dublin Institute of Technology

1 Sep 201331 May 2015

Award Date: 31 May 2015

Bachelor, National University of Ireland Maynooth

1 Sep 200831 May 2012

Award Date: 1 Jun 2012

External positions

Senior scientist - Nutritionist

20 Oct 201420 Sep 2017

Research Assistant , Teagasc - Irish Agriculture and Food Development Authority

3 Jan 201420 Sep 2014


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