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Bruna Pucci, (PhD Researcher)
Doctor of Philosophy
,
School of Geog & Environmental Scs
2020
2020
Research activity per year
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Research output
(1)
Activities
(3)
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Dive into the research topics where Bruna Pucci is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Medicine & Life Sciences
Agriculture
55%
Anti-Inflammatory Agents
11%
Bacteria
10%
Biomarkers
52%
Catechin
60%
Cognition
63%
Cognitive Dysfunction
39%
Cohort Studies
10%
Dementia
13%
Dietary Exposure
21%
Food
33%
Fruit
15%
Healthy Aging
100%
Inflammation
47%
Ireland
18%
Italy
15%
Neuroprotective Agents
16%
Nutrients
68%
Nuts
20%
phenolic acid
22%
Polyphenols
35%
Population
6%
proanthocyanidin
52%
Tea
17%
Vitis
20%
Agriculture & Biology
Belgium
43%
Brazil
25%
environmental science
57%
finishing
36%
food science
49%
foods
34%
geography
46%
Germany
33%
industry
26%
Ireland
88%
nutrition
62%
nutritive value
31%
Portugal
41%
socioeconomic status
49%