Social Sciences
food
81%
poverty
63%
secondary analysis
63%
Ireland
61%
nutrition situation
41%
heat pump
36%
small business
33%
apprenticeship
32%
eating behavior
31%
spirituality
30%
minority
27%
republic
26%
customer
25%
marketing
23%
social media
23%
alcohol
22%
experience
21%
education
20%
mental health
20%
student
19%
discourse
15%
alcohol consumption
15%
hunger
14%
meals
14%
private university
13%
Teaching
12%
social support
12%
learning
12%
vulnerability
11%
coping
11%
promotion
10%
education counseling
8%
employee
8%
religious factors
8%
human being
7%
transcendence
7%
narrative
7%
social field
7%
sales
6%
social effects
6%
resources
6%
psychological factors
6%
educator
6%
apprentice
5%
evidence
5%
field of study
5%
EU
5%
budget
5%
market research
5%
accreditation
5%
Agriculture & Biology
food retailing
71%
Ireland
65%
consumer expenditure
53%
Food Guide Pyramid
52%
supermarkets
49%
savory
42%
snack foods
42%
audits
40%
food choices
31%
foods
28%
sugars
27%
food purchasing
26%
consumer behavior
23%
obesity
23%
lipids
22%
public health
21%
salts
21%
purchasing
19%
nutritive value
19%
snacks
17%
health promotion
13%
vegetables
13%
consumer attitudes
12%
stakeholders
10%
cost effectiveness
10%
fruits
9%
harness
9%
profits and margins
9%
interviews
9%
health policy
8%
groceries
8%
meal planning
8%
nutrition information
8%
cheese milk
8%
health status
7%
public policy
7%
high fat foods
7%
family resource management
7%
consumer surveys
7%
pasta
7%
affordability
7%
healthy eating habits
7%
poultry meat
7%
marketing
6%
dinner
6%
poverty
6%
mechanics
6%
consciousness
6%
yogurt
6%
nuts
6%
Business & Economics
Theory of Planned Behavior
100%
Online Auctions
70%
Small and Medium-sized Enterprises (SMEs)
45%
Northern Ireland
43%
Generation Y
35%
Gender Differences
34%
Food
33%
Owner-managers
31%
Food Products
28%
Social Media
24%
Service Quality
22%
Self-efficacy
20%
Tourism
19%
Education
17%
Perceived Behavioral Control
15%
EBay
15%
Sample Size
15%
Word-of-mouth
14%
Teaching Evaluation
13%
Food Choice
13%
Service Encounter
12%
Health
12%
Impulsivity
10%
Perceived Control
10%
Accreditation
9%
Ireland
9%
Private Universities
9%
Service Value
8%
Undergraduate Students
8%
Consciousness
7%
Module
7%
Intention to Use
7%
Social Pressure
7%
Shopping
7%
Online Survey
7%
Indirect Effects
6%
Electronic Commerce
6%
Minorities
6%
Qualitative Research Methods
6%
Tourism Research
5%
Customer Satisfaction
5%
Supermarkets
5%
Eating Behavior
5%
Demographics
5%
Scarcity
5%
Decision Making
5%
Nutrients
5%
Factors
5%