Medicine & Life Sciences
rhamnolipid
75%
Fermentation
42%
Surface-Active Agents
39%
Oils
36%
Yeasts
36%
sophorolipid
33%
Soil
29%
Temperature
28%
Petroleum
28%
Hydrocarbons
26%
Kluyveromyces
25%
Ethanol
25%
Surface Tension
24%
Bacteria
22%
Geobacillus
21%
Environmental Biodegradation
21%
Pseudomonas aeruginosa
20%
Carbon
19%
Biofilms
19%
Growth
19%
Molasses
18%
Biomass
16%
Glycolipids
16%
Wine
16%
Kefir
15%
Alcohols
15%
Polyhydroxyalkanoates
14%
Burkholderia
13%
Bacillus
13%
Industry
13%
Immobilized Cells
12%
Enzymes
12%
Textiles
12%
Lipopeptides
11%
salicylate 1-monooxygenase
11%
single cell proteins
10%
Metals
10%
Glucose
9%
Saccharomyces cerevisiae
8%
Whey
8%
Costs and Cost Analysis
8%
Fungi
8%
Coloring Agents
8%
Pentanols
7%
Kerosene
7%
Anti-Bacterial Agents
7%
Glycerol
7%
Marinobacter
7%
Peanut Oil
7%
Pseudomonas putida
7%
Engineering & Materials Science
Yeast
50%
Fermentation
45%
Bacteria
37%
Surface active agents
29%
Ethanol
19%
Soils
17%
Oils
16%
Microorganisms
14%
Bioremediation
14%
Crude oil
14%
Glucose
14%
Enhanced recovery
13%
Saccharification
13%
Enzymes
13%
Hydrocarbons
13%
Bacilli
12%
Temperature
12%
Alcohols
12%
Surface tension
12%
Biodegradation
11%
Glycolipids
11%
Biofilms
10%
Distilleries
9%
Paraffins
9%
Nutrients
9%
Effluents
9%
Pathogens
8%
Molasses
8%
Carbon
8%
Chemostats
8%
Biosynthesis
8%
Wine
7%
Oxidoreductases
7%
Toxicity
7%
Lactic acid
7%
Lipids
7%
Emulsification
7%
Water
6%
Proteins
6%
Biocatalysts
6%
Molecules
6%
Bioleaching
6%
Cellulose
6%
Dyes
6%
Substrates
6%
Pollution
5%
Biotechnology
5%
Anionic surfactants
5%
Benzene
5%
Dilution
5%
Chemistry
Biosurfactant
100%
Fermentation
38%
Sophorolipid
27%
Strain
26%
Soil
20%
Surfactant
19%
Antimicrobial Agent
13%
Application
12%
Ethanol
12%
Alcohol
11%
Antibiofilm
11%
Petroleum
11%
Industry
10%
Saccharification
10%
Glucose
9%
Molasses
9%
Decolorization
9%
Nutrient
9%
Biodegradation
8%
Surface-Active Agent
8%
Hydrocarbon
8%
Chemostats
7%
Environment
7%
Reaction Yield
6%
Glycolipid
6%
pH Value
6%
Surfactin
6%
Emulsifying Agent
6%
Lactose
5%
Emulsification
5%
Mixture
5%
Carbon Atom
5%
Food
5%
Lipopeptide
5%
Remediation
5%
Surface
5%
Alkane
5%