Medicine & Life Sciences
Fruit
90%
Vegetables
79%
Health
71%
Blood Vessels
63%
Education
62%
Observational Studies
60%
Medical Education
58%
Polyphenols
54%
Carotid Intima-Media Thickness
51%
Health Knowledge, Attitudes, Practice
49%
Nutritionists
46%
Delivery of Health Care
45%
Placebos
43%
Cardiovascular Diseases
42%
Whole Grains
42%
Phenols
40%
Coffee
39%
Nutrition Surveys
39%
Flavonoids
38%
Diet
38%
Food
38%
Biomedical Research
38%
Diet Surveys
33%
Malnutrition
32%
Meta-Analysis
32%
Healthy Volunteers
31%
Randomized Controlled Trials
30%
Systematic Reviews
30%
Biological Availability
27%
Powders
26%
Urine
25%
Medical Students
24%
Health Surveys
24%
Homocysteine
24%
Nuts
23%
Tea
22%
Edible Plants
21%
taprostene
20%
Northern Ireland
20%
General Practice
20%
Iontophoresis
20%
Attitude of Health Personnel
19%
Lignans
19%
Vitamin B 12
18%
flavan-3-ol
18%
Folic Acid
18%
Overweight
18%
Professional Education
18%
Carbohydrates
18%
Quality of Health Care
17%
Agriculture & Biology
observational studies
69%
nutrition education
44%
colorectal neoplasms
38%
cardiovascular diseases
37%
risk reduction
37%
human health
36%
neoplasms
30%
health care workers
29%
phenolic compounds
27%
whole grain foods
25%
small fruits
24%
dietitians
23%
nutrition
22%
grain consumption
20%
dose response
20%
stroke
20%
nuts
20%
bariatric surgery
19%
bioavailability
19%
professional education
19%
flavonoids
17%
breast neoplasms
17%
weight control programs
17%
phenols
16%
cohort studies
16%
physicians
16%
medical education
16%
Mediterranean diet
16%
dairy consumption
16%
biliary tract
15%
lignans
15%
health surveys
15%
dietary surveys
15%
nutrition surveys
14%
health education
14%
cardioprotective effect
14%
national surveys
14%
dietetics
14%
Hippophae rhamnoides
13%
liver neoplasms
13%
cholesterol metabolism
13%
naringenin
13%
vegetable consumption
12%
experimental design
12%
metabolites
12%
hazelnuts
12%
fatty liver
12%
fruit consumption
12%
lipogenesis
12%
United Kingdom
12%
Social Sciences
nutrition
100%
nutrition education
75%
nutrition science
29%
acute care
27%
health
18%
Second International
14%
health professionals
14%
clinical outcomes
13%
public health
13%
food
12%
evaluation
12%
sustainability
12%
education
11%
Morocco
11%
secondary analysis
11%
pilot project
10%
chronic illness
10%
health care
9%
surveillance
8%
Group
8%
curriculum
8%
evidence
8%
training program
8%
leadership
8%
medicine
8%
patient care
7%
health service
6%
director
6%
planning
6%
event
5%