Black, M. M. (ed.), Delichatsios, H. K. (ed.), Story, M. T. (ed.) & Ray, S., 2020, Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities. Black, M. M., Delichatsios, H. K. & Story, M. T. (eds.). Karger Publishers, Vol. 92. p. 143-1508 p. (Nestle Nutrition Institute Workshop Series).
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review