Research output per year
Research output per year
- 1 - 50 out of 123 results
Search results
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2022
A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UK
Summers, C., Lima Do Vale, M., Haines, L., Armes, S., Bradfield, J., Crocombe, D. & Ray, S., 19 Jul 2022, (Published online) In: BMJ Nutrition, Prevention & Health. 5, 2, p. 1-8 8 p., e000391.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)29 Downloads (Pure) -
Cost-effectiveness of vitamin D 3 supplementation in older adults with vitamin D deficiency in Ireland
Lacey, L. F., Armstrong, D. J., Royle, E., Magee, P., Pourshahidi, L. K., Ray, S., Strain, J. J. & McSorley, E., 26 May 2022, In: BMJ Nutrition, Prevention & Health. 5, 1, p. 98-105 8 p., 000382.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)27 Downloads (Pure) -
Fish and human health: an umbrella review of observational studies
Jurek, J., Owczarek, M., Godos, J., La Vignera, S., Condorelli, R. A., Marventano, S., Tieri, M., Ghelfi, F., Titta, L., Lafranconi, A., Gambera, A., Alonzo, E., Sciacca, S., Buscemi, S., Ray, S., Del Rio, D., Galvano, F. & Grosso, G., 3 Oct 2022, In: International Journal of Food Sciences and Nutrition. 73, 7, p. 851-860 10 p.Research output: Contribution to journal › Review article › peer-review
9 Citations (Scopus) -
Global architecture for the nutrition training of health professionals: a scoping review and blueprint for next steps
Lepre, B., Trigueiro, H., Johnsen, J. T., Khalid, A. A., Ball, L. & Ray, S., 22 Jun 2022, In: BMJ Nutrition, Prevention & Health. 5, 1, p. 106-117 12 p., 000354.Research output: Contribution to journal › Review article › peer-review
Open AccessFile9 Citations (Scopus)11 Downloads (Pure) -
Total, red and processed meat consumption and human health: an umbrella review of observational studies
Grosso, G., La Vignera, S., Condorelli, R. A., Godos, J., Marventano, S., Tieri, M., Ghelfi, F., Titta, L., Lafranconi, A., Gambera, A., Alonzo, E., Sciacca, S., Buscemi, S., Ray, S., Del Rio, D. & Galvano, F., 15 Mar 2022, (Published online) In: International Journal of Food Sciences and Nutrition. 73, 6, p. 1-12 12 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile27 Citations (Scopus)15 Downloads (Pure) -
2021
A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: a framework to guide further research and approaches to evidence-based practice
Lima do Vale, M., Buckner, L., Mitrofan, C. G., Raulino Tramontt, C., Kargbo, S. K., Khalid, A., Ashraf, S., Mouti, S., Dai, X., Unwin, D., Bohn, J., Goldberg, L., Golubic, R. & Ray, S., 29 Nov 2021, (Published online) In: Nutrition Research Reviews. p. 1-72 72 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile1 Citation (Scopus)10 Downloads (Pure) -
Bridging the gap between science-led research and evaluation of clinical practice: the role of service innovation audits and case studies
McAuliffe, S., Unwin, D., Bradfield, J., Ray, S. & Martyn, K., 30 Jun 2021, In: BMJ Nutrition, Prevention & Health. 4, 1, p. 350-351 2 p.Research output: Contribution to journal › Letter › peer-review
Open Access -
From observation to intervention: time to put 'food and mood' to the test
Bradfield, J., Buckner, L., Amati, F., Burridge, J. & Ray, S., 3 Nov 2021, (Published online) In: BMJ Nutrition, Prevention & Health. 4, 2, p. 359-361 3 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile17 Downloads (Pure) -
Making a difference in healthcare: community food provision during the COVID-19 pandemic
Buckner, L., Bradfield, J. & Ray, S., 30 Jun 2021, In: BMJ Nutrition, Prevention & Health. 4, 1, p. 348-349 2 p.Research output: Contribution to journal › Letter › peer-review
Open AccessFile21 Downloads (Pure) -
Nut and legume consumption and human health: an umbrella review of observational studies
Martini, D., Godos, J., Marventano, S., Tieri, M., Ghelfi, F., Titta, L., Lafranconi, A., Trigueiro, H., Gambera, A., Alonzo, E., Sciacca, S., Buscemi, S., Ray, S., Galvano, F., Del Rio, D. & Grosso, G., 3 Oct 2021, In: International Journal of Food Sciences and Nutrition. 72, 7, p. 871-878 8 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile40 Citations (Scopus)154 Downloads (Pure) -
Nutritional parameters and outcomes in patients admitted to intensive care with COVID-19: a retrospective single-centre service evaluation
Eden, T., McAuliffe, S., Crocombe, D., Neville, J. & Ray, S., 6 Aug 2021, In: BMJ Nutrition, Prevention & Health. 4, p. 416-424 9 p., e000270.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Citations (Scopus)21 Downloads (Pure) -
Nutrition competencies for medicine: an integrative review and critical synthesis
Lepre, B., Mansfield, K. J., Ray, S. & Beck, E. J., 25 Mar 2021, (Published online) In: BMJ Open. 11, 3, p. e043066 e043066.Research output: Contribution to journal › Article › peer-review
Open AccessFile11 Citations (Scopus)15 Downloads (Pure) -
The role of trained champions in sustaining and spreading nutrition care improvements in hospital: qualitative interviews following an implementation study
Laur, C., Bell, J., Valaitis, R., Ray, S. & Keller, H., 31 Dec 2021, In: BMJ Nutrition, Prevention & Health. 4, 2, p. 435-446 12 p., e000281.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)26 Downloads (Pure) -
Three-year review of a capacity building pilot for a sustainable regional network on food, nutrition and health systems education in India
Buckner, L., Carter, H., Ahankari, A., Banerjee, R., Bhar, S., Bhat, S., Bhattacharya, Y., Chakraborty, D., Douglas, P., Fitzpatrick, L., Maitra-Nag, S., Muhkerjee, S., Ray, S., Roy, A., Saha, A., Sayegh, M., Rajput-Ray, M., Tsimpli, I. & Ray, S., 30 Jun 2021, In: BMJ Nutrition, Prevention & Health. 4, 1, p. 59-68 10 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)27 Downloads (Pure) -
‘Bhavishya Shakti: Empowering the Future’: establishing and evaluating a pilot community mobile teaching kitchen as an innovative model, training marginalised women to become nutrition champions and culinary health educators in Kolkata, India
Buckner, L., Carter, H., Crocombe, D., Kargbo, S., Korre, M., Bhar, S., Bhat, S., Chakraborty, D., Douglas, P., Gupta, M., Maitra-Nag, S., Muhkerjee, S., Saha, A., Rajput-Ray, M., Tsimpli, I. & Ray, S., 28 Jul 2021, (Published online) In: BMJ Nutrition, Prevention & Health. 4, p. 405-415 11 p., bmjnph-2020-000181.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)22 Downloads (Pure) -
2020
An investigation of the vitamin D Knowledge, Attitudes and Practice of UK practising doctors and nurses: the D-KAP study
Fallon, E. L., Lanham-New, S. A., Williams, P. & Ray, S., 22 Jan 2020, (Published online) In: PROCEEDINGS OF THE NUTRITION SOCIETY. 79, OCE1, p. E20-E20 E20.Research output: Contribution to journal › Comment/debate › peer-review
8 Citations (Scopus) -
Dairy foods and health: an umbrella review of observational studies
Godos, J., Tieri, M., Ghelfi, F., Titta, L., Marventano, S., Lafranconi, A., Gambera, A., Alonzo, E., Sciacca, S., Buscemi, S., Ray, S., Del Rio, D., Galvano, F. & Grosso, G., 17 Feb 2020, In: International Journal of Food Sciences and Nutrition. 71, 2, p. 138-151 14 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile84 Citations (Scopus)466 Downloads (Pure) -
Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years
Unwin, D., Khalid, A. A., Unwin, J., Crocombe, D., Delon, C., Martyn, K., Golubic, R. & Ray, S., 2 Nov 2020, (Published online) In: BMJ Nutrition, Prevention & Health. 3, 2, p. 285-294 10 p., e000072.Research output: Contribution to journal › Article › peer-review
Open AccessFile39 Citations (Scopus)31 Downloads (Pure) -
The NNEdPro Global Centre for Nutrition and Health: A Consolidated Review of Global Efforts Towards Medical and Healthcare-Related Nutrition Education
Black, M. M. (ed.), Delichatsios, H. K. (ed.), Story, M. T. (ed.) & Ray, S., 2020, Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities. Black, M. M., Delichatsios, H. K. & Story, M. T. (eds.). Karger Publishers, Vol. 92. p. 143-150 8 p. (Nestle Nutrition Institute Workshop Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
3 Citations (Scopus) -
Vitamin D and SARS-CoV-2 virus/COVID-19 disease.
Magee, P., Lanham-New, S., Webb, A., Cashman, K., Buttriss, J., Fallowfield, J., Masud, T., Hewison, M., Mathers, J., Kiely, M., Welch, A., Ward, K., Darling, A., Hill, T., Greig, C., Smith, C., Murphy, R., Leyland, S., Bouillon, R., Ray, S., & 1 others, 13 May 2020, In: BMJ Nutrition, Prevention & Health.Research output: Contribution to journal › Review article › peer-review
Open AccessFile251 Downloads (Pure) -
Whole grain consumption and human health: an umbrella review of observational studies
Tieri, M., Ghelfi, F., Vitale, M., Vetrani, C., Marventano, S., Lafranconi, A., Godos, J., Titta, L., Gambera, A., Alonzo, E., Sciacca, S., Riccardi, G., Buscemi, S., Del Rio, D., Ray, S., Galvano, F., Beck, E. & Grosso, G., 17 Aug 2020, In: International Journal of Food Sciences and Nutrition. 71, 6, p. 668-677 10 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile87 Citations (Scopus)80 Downloads (Pure) -
2019
A dietary pattern derived using B-vitamins and its relationship with vascular markers over the life course
Maddock, J., Ambrosini, G. L., Griffin, J. L., West, J. A., Wong, A., Hardy, R. & Ray, S., 30 Jun 2019, In: Clinical Nutrition. 38, 3, p. 1464-1473 10 p.Research output: Contribution to journal › Article › peer-review
Open Access15 Citations (Scopus) -
Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination
Van Horn, L., Lenders, C. M., Pratt, C. A., Beech, B., Carney, P. A., Dietz, W., Dimaria-ghalili, R., Harlan, T., Hash, R., Kohlmeier, M., Kolasa, K., Krebs, N. F., Kushner, R. F., Lieh-lai, M., Lindsley, J., Meacham, S., Nicastro, H., Nowson, C., Palmer, C., Paniagua, M., & 12 others, 15 Nov 2019, In: Advances in Nutrition. 10, 6, p. 1181-1200Research output: Contribution to journal › Article › peer-review
53 Citations (Scopus) -
Comparing Whole Grain with Cereal Fibre–Associations to Markers of Cardiovascular Disease Risk in the UK National Diet and Nutrition Survey and the Australian Health Survey (P08-079-19)
Barrett, E., Amoutzopoulos, B., Batterham, M., Ray, S. & Beck, E., 24 Oct 2019, In: Current developments in nutrition. 3, Supplement 1, p. nzz044-P08Research output: Contribution to journal › Article › peer-review
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Dietary absorption profile, bioavailability of (poly) phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink
Mocciaro, G., Bresciani, L., Tsiountsioura, M., Martini, D., Mena, P., Charron, M., Brighenti, F., Bentley, S., Harvey, M., Collins, D., Rio, D. D. & Ray, S., 31 Dec 2019, In: Journal of Functional Foods. 63, 12 p.Research output: Contribution to journal › Article › peer-review
7 Citations (Scopus) -
Dietary polyphenol intake, blood pressure, and hypertension: A systematic review and Meta-Analysis of observational studies
Godos, J., Vitale, M., Micek, A., Ray, S., Martini, D., Del Rio, D., Riccardi, G., Galvano, F. & Grosso, G., 31 May 2019, In: Antioxidants. 8, 6, 21 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile96 Citations (Scopus)33 Downloads (Pure) -
Egg consumption and human health: an umbrella review of observational studies
Marventano, S., Godos, J., Tieri, M., Ghelfi, F., Titta, L., Lafranconi, A., Gambera, A., Alonzo, E., Sciacca, S., Buscemi, S., Ray, S., Rio, D. D., Galvano, F. & Grosso, G., 5 Aug 2019, (Published online) In: International Journal of Food Sciences and Nutrition. p. 1-7 7 p.Research output: Contribution to journal › Article › peer-review
31 Citations (Scopus) -
Fruit and vegetable consumption and health outcomes: An umbrella review of observational studies
Angelino, D., Godos, J., Ghelfi, F., Tieri, M., Titta, L., Lafranconi, A., Marventano, S., Alonzo, E., Gambera, A., Sciacca, S., Buscemi, S., Ray, S., Galvano, F., Del Rio, D. & Grosso, G., 15 Feb 2019, (Published online) In: International Journal of Food Sciences and Nutrition. 70, 6, p. 652-667 16 p.Research output: Contribution to journal › Article › peer-review
168 Citations (Scopus) -
Impact of Facilitated Behavior Change Strategies on Food Intake Monitoring and Body Weight Measurements in Acute Care: Case Examples From the More‐2‐Eat Study
Laur, C., Butterworth, D., Nasser, R., Bell, J., Marcell, C., Murphy, J., Valaitis, R., Bernier, P., Ray, S. & Keller, H., 30 Jun 2019, In: Nutrition in Clinical Practice. 34, 3, p. 459-474 16 p.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
Lower carbohydrate diets in type 2 diabetes/pre-diabetes and metabolic improvements in a UK primary care service
Khalid, AA., Golubic, R., Ray, S. & Unwin, DJ., 2019, p. S333-S333.Research output: Contribution to conference › Abstract › peer-review
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Multi-site implementation of nutrition screening and diagnosis in medical care units: success of the More-2-Eat project
Keller, H. H., Valaitis, R., Laur, C. V., McNicholl, T., Xu, Y., Dubin, J. A., Curtis, L., Obiorah, S., Ray, S., Bernier, P., Gramlich, L., Stickles-White, M., Laporte, M. & Bell, J., 30 Apr 2019, In: Clinical Nutrition. 38, 2, p. 897-905 9 p.Research output: Contribution to journal › Article › peer-review
22 Citations (Scopus) -
Nutrition Education and Community Pharmacy: A First Exploration of Current Attitudes and Practices in Northern Ireland
Douglas, P., McCarthy, H., McCotter, L., Gallen, S., McClean, S., Gallagher, A. M. & Ray, S., 5 Mar 2019, In: Pharmacy. 7, 1, p. 1-20 20 p., 27.Research output: Contribution to journal › Article › peer-review
Open AccessFile189 Downloads (Pure) -
Public Health Nutrition: Assessing Evidence to Determine Policy and Practice
Lafranconi, A., Ray, S. & Grosso, G., 14 Feb 2019, In: Frontiers in public health. 7, 21Research output: Contribution to journal › Editorial › peer-review
Open Access1 Citation (Scopus) -
The association of dietary patterns and carotid intima-media thickness: A synthesis of current evidence
Bhat, S., Mocciaro, G. & Ray, S., 31 Dec 2019, In: Nutrition, Metabolism and Cardiovascular Diseases. 29, 12, p. 1273-1287 15 p.Research output: Contribution to journal › Article › peer-review
13 Citations (Scopus) -
Whole grain, bran and cereal fibre consumption and CVD: a systematic review
Barrett, E. M., Batterham, M. J., Ray, S. & Beck, E. J., 28 Apr 2019, In: BRITISH JOURNAL OF NUTRITION. 121, 8, p. 914-937 24 p.Research output: Contribution to journal › Article › peer-review
55 Citations (Scopus) -
2018
Adherence to a Dietary Approaches to Stop Hypertension (DASH)-type diet over the life course and associated vascular function: a study based on the MRC 1946 British birth cohort
Maddock, J., Ziauddeen, N., Ambrosini, G. L., Wong, A., Hardy, R. & Ray, S., 14 Mar 2018, In: BRITISH JOURNAL OF NUTRITION. 119, 5, p. 581-589 9 p.Research output: Contribution to journal › Article › peer-review
36 Citations (Scopus) -
Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area
Marranzano, M., Ray, S., Godos, J. & Galvano, F., 26 Mar 2018, (Published online) In: International Journal of Food Sciences and Nutrition. 69, 8, p. 1020-1029 10 p.Research output: Contribution to journal › Article › peer-review
45 Citations (Scopus) -
Comparing Hospital Staff Nutrition Knowledge, Attitudes, and Practices Before and 1 Year After Improving Nutrition Care: Results From the More‐2‐Eat Implementation Project
Laur, C. V., Keller, H. H., Curtis, L., Douglas, P., Murphy, J. & Ray, S., 31 May 2018, In: Journal of Parenteral and Enteral Nutrition. 42, 4, p. 786-796 11 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile10 Citations (Scopus)22 Downloads (Pure) -
Dietary intake of (poly) phenols in children and adults: Cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014)
Ziauddeen, N., Rosi, A., Del Rio, D., Amoutzopoulos, B., Nicholson, S., Page, P., Scazzina, F., Brighenti, F., Ray, S. & Mena, P., 17 Nov 2018, (Published online) In: European Journal of Nutrition. 58, 8, p. 3183-3198 16 p.Research output: Contribution to journal › Article › peer-review
52 Citations (Scopus) -
Dietary polyphenol intake and depression: Results from the mediterranean healthy eating, lifestyle and aging (meal) study
Godos, J., Castellano, S., Ray, S., Grosso, G. & Galvano, F., 24 Apr 2018, In: Molecules. 23, 5, 15 p.Research output: Contribution to journal › Article › peer-review
Open Access110 Citations (Scopus) -
First insights into expressed nutrition training needs of a sample of trainee doctors in Cambridge
Amin, P., Herath, D., Rajput-Ray, M., Ray, S. & Golubic, R., 22 Aug 2018, (Published online) In: Clinical Nutrition. 37, p. S237Research output: Contribution to journal › Article › peer-review
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Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption
Sanders, F. WB., Acharjee, A., Walker, C., Marney, L., Roberts, L. D., Imamura, F., Jenkins, B., Case, J., Ray, S., Virtue, S., Vidal-Puig, A., Kuh, D., Hardy, R., Allison, M., Forouhi, N., Murray, A. J., Wareham, N., Vacca, M., Koulman, A. & Griffin, J. L., 20 Jun 2018, In: Genome Biology. 19, 1, 15 p.Research output: Contribution to journal › Article › peer-review
76 Citations (Scopus) -
Inter-individual variability in the production of flavan-3-ol colonic metabolites: Preliminary elucidation of urinary metabotypes
Mena, P., Ludwig, I. A., Tomatis, V. B., Acharjee, A., Calani, L., Rosi, A., Brighenti, F., Ray, S., Griffin, J. L., Bluck, L. J. & Del Rio, D., 3 Apr 2018, In: European Journal of Nutrition. 58, 4, p. 1529-1543 15 p.Research output: Contribution to journal › Article › peer-review
65 Citations (Scopus) -
Major food groups and health: evidence from umbrella reviews of observational studies
Grosso, G., Godos, J., Lafranconi, A. & Ray, S., 21 Nov 2018, In: European Journal of Public Health. 28, Suppl 4, p. cky213.675Research output: Contribution to journal › Article › peer-review
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Perspectives from the third international summit on Medical Nutrition education and research
Crowley, J. J., Laur, C., Carter, H. D. E., Jones, G. & Ray, S., 23 Mar 2018, In: Frontiers in public health. 6, 8 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Tackling a tidal wave: sound nutrition knowledge today for a better tomorrow…
Ray, S., 11 Jul 2018, (Published online) BMJ Specialist Journals.Research output: Other contribution › peer-review
Open Access -
The associations of whole grain and cereal fibre intake with measures of nutritional status related to cardiovascular disease
Barrett, E. M., Batterham, M. J., Ray, S. & Beck, E. J., 2018.Research output: Contribution to conference › Abstract › peer-review
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The Cambridge Intensive Weight Management Programme appears to promote weight loss and reduce the need for bariatric surgery in obese adults
Golubic, R., Laur, C., Kelsey, M., Livesy, A., Hoensch, J., Park, A. & Ray, S., 12 Jul 2018, (Published online) In: Frontiers in nutrition. 5, 54, 8 p.Research output: Contribution to journal › Article › peer-review
Open Access6 Citations (Scopus) -
The Sustain and Spread Framework: strategies for sustaining and spreading nutrition care improvements in acute care based on thematic analysis from the More-2-Eat study
Laur, C., Bell, J., Valaitis, R., Ray, S. & Keller, H., 4 Dec 2018, In: BMC Health Services Research. 18, 1, p. 1-11 11 p.Research output: Contribution to journal › Article › peer-review
Open Access16 Citations (Scopus) -
Update on the Integrated Nutrition Pathway for Acute Care (INPAC): post implementation tailoring and toolkit to support practice improvements
Keller, H., Laur, C., Atkins, M., Bernier, P., Butterworth, D., Davidson, B., Hotson, B., Nasser, R., Laporte, M., Marcell, C., Ray, S. & Bell, J., 5 Jan 2018, In: Nutrition Journal. 17, 2, 6 p.Research output: Contribution to journal › Article › peer-review
Open Access18 Citations (Scopus)