Keyphrases
Digestive
100%
Antioxidant Activity
100%
Antigenotoxic Activity
100%
In Vitro Gastrointestinal
100%
Ginkgo Biloba Extract
100%
Hydrogen Peroxide
44%
Chemical Composition
44%
Bioactivity
22%
Biological Properties
22%
Intracellular Oxidation
22%
Schizosaccharomyces Pombe
22%
Digestion
11%
Colon
11%
Antigenotoxicity
11%
DNA Damage
11%
Comet Assay
11%
Electrospray Ionization Mass Spectrometry
11%
Colorectal Cancer Cells
11%
Upper Gastrointestinal Tract
11%
HT-29
11%
Gastrointestinal Digestion
11%
In Vitro Digestion
11%
Oxidative Stress Response
11%
Pre-incubation
11%
Functional Food
11%
Food Additives
11%
Antioxidant Properties
11%
Chemical Analysis
11%
Human Digestion
11%
2′,7′-Dichlorofluorescein
11%
PAP1
11%
Diacetate
11%
Physicochemical Conditions
11%
Chemical Composition Changes
11%
Food Safety Concern
11%
Eukaryotic Model
11%
Sty1
11%
Ginkgo Biloba
11%
Agricultural and Biological Sciences
Antioxidant
100%
Leaf Extracts
100%
Ginkgo Biloba
100%
Cells
44%
Digestion
33%
Colon
22%
Food
22%
Humans
11%
Model
11%
Methodology
11%
Toxicity
11%
DNA Damage
11%
Oxidative Stress
11%
Comet Assay
11%
in Vitro Digestion
11%
Electrospray Ionization Mass Spectrometry
11%
Mutant
11%
Functional Food
11%
Chemical Analysis
11%
Schizosaccharomyces Pombe
11%
Dichlorofluorescein
11%
Immunology and Microbiology
Extract
100%
Ginkgo Biloba
100%
Chemical Composition
41%
Digestion
33%
Cells
25%
Biological Activity
16%
Oxidation
16%
Colon
16%
Comet Assay
8%
Oxidative Stress
8%
DNA Damage
8%
Cancer Cell
8%
Mutant
8%
Wild Type
8%
Electrospray Mass Spectrometry
8%
Ginkgo Biloba Extract
8%
Upper Gastrointestinal Tract
8%
Schizosaccharomyces Pombe
8%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant
100%
Ginkgo Biloba
100%
DNA
12%
Comet Assay
12%
Toxicity
12%
Colon Cancer
12%
Electrospray Ionization
12%
Acetoacetic Acid
12%
Dichlorofluorescein
12%
Food Additive
12%
Schizosaccharomyces Pombe
12%
Ginkgo Biloba Extract
12%
Food Science
Antioxidant
100%
Food Safety
33%
Mass Spectrometry
33%
Functional Food
33%
Food Additive
33%
Electrospray Ionization
33%