Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone‐rich wheat bread

Letizia Bresciani, Francesca Scazzina, Roberto Leonardi, Elisabetta Dall'Aglio, Michael Newell, Margherita Dall'Asta, Camilla Melegari, Sumantra Ray, Furio Brighenti, Daniele Del Rio

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