Bioavailability of food folates in a controlled intervention study.

Mary P.A Hannon-Fletcher; N Armstrong NC; J Scott; Mary Ward; JJ Strain; Kristina Pentieva; Adele Dunn; A Molloy; Maeve Kerr (Scullion); Helene McNulty

Bioavailability of food folates in a controlled intervention study.

Mary P.A Hannon-Fletcher, N Armstrong NC, J Scott, Mary Ward, JJ Strain, Kristina Pentieva, Adele Dunn, A Molloy, Maeve Kerr (Scullion), Helene McNulty

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	11
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	62
Issue number	Supp 1
Publication status	Published - 2003

Cite this

@article{307b7a102caf40f79c673bd9061360ad,

title = "Bioavailability of food folates in a controlled intervention study.",

author = "Hannon-Fletcher, {Mary P.A} and {Armstrong NC}, N and J Scott and Mary Ward and JJ Strain and Kristina Pentieva and Adele Dunn and A Molloy and {Kerr (Scullion)}, Maeve and Helene McNulty",

year = "2003",

language = "English",

volume = "62",

pages = "11",

journal = "Proceedings of the Nutrition Society.",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "Supp 1",

}

Bioavailability of food folates in a controlled intervention study. / Hannon-Fletcher, Mary P.A; Armstrong NC, N; Scott, J; Ward, Mary ; Strain, JJ ; Pentieva, Kristina; Dunn, Adele; Molloy, A; Kerr (Scullion), Maeve ; McNulty, Helene.

In: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 62, No. Supp 1, 2003, p. 11.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Bioavailability of food folates in a controlled intervention study.

AU - Hannon-Fletcher, Mary P.A

AU - Armstrong NC, N

AU - Scott, J

AU - Ward, Mary

AU - Strain, JJ

AU - Pentieva, Kristina

AU - Dunn, Adele

AU - Molloy, A

AU - Kerr (Scullion), Maeve

AU - McNulty, Helene

PY - 2003

Y1 - 2003

M3 - Article

VL - 62

SP - 11

JO - Proceedings of the Nutrition Society.

JF - Proceedings of the Nutrition Society.

SN - 0029-6651

IS - Supp 1

ER -