Can portion size and energy density estimates be influenced by perceived “healthiness” of foods?

G. P. Faulkner, Kirsty Pourshahidi, JMW Wallace, Maeve Kerr, Tracy McCrorie, Barbara Livingstone

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	71
Issue number	OCE2
DOIs	https://doi.org/10.1017/S0029665112001000
Publication status	Published - 2012

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@article{11cfee93203343ba9a8d2e9f77066394,

title = "Can portion size and energy density estimates be influenced by perceived “healthiness” of foods?",

author = "Faulkner, {G. P.} and Kirsty Pourshahidi and JMW Wallace and Maeve Kerr and Tracy McCrorie and Barbara Livingstone",

year = "2012",

doi = "10.1017/S0029665112001000",

language = "English",

volume = "71",

journal = "Proceedings of the Nutrition Society.",

issn = "0029-6651",