Original language | English |
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Journal | PROCEEDINGS OF THE NUTRITION SOCIETY |
Volume | 71 |
Issue number | OCE2 |
DOIs | |
Publication status | Published - 2012 |
Can portion size and energy density estimates be influenced by perceived “healthiness” of foods?
G. P. Faulkner, Kirsty Pourshahidi, JMW Wallace, Maeve Kerr, Tracy McCrorie, Barbara Livingstone
Research output: Contribution to journal › Article › peer-review