COD (GADUS MORHUA) TRYPSIN HEAT INACTIVATION: A REACTION KINETICS STUDY

MAT AMIN AMIZA, DEPSINA GALANI, Richard Owusu-Apenten

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

Original language	English
Pages (from-to)	273
Journal	Journal of Food Biochemistry
Volume	21
Issue number	3
DOIs	https://doi.org/10.1111/j.1745-4514.1997.tb00209.x
Publication status	Published - 1997

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title = "COD (GADUS MORHUA) TRYPSIN HEAT INACTIVATION: A REACTION KINETICS STUDY",

author = "AMIZA, {MAT AMIN} and DEPSINA GALANI and Richard Owusu-Apenten",

year = "1997",

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journal = "Journal of Food Biochemistry",

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T1 - COD (GADUS MORHUA) TRYPSIN HEAT INACTIVATION: A REACTION KINETICS STUDY

AU - AMIZA, MAT AMIN

AU - GALANI, DEPSINA

AU - Owusu-Apenten, Richard

PY - 1997

Y1 - 1997

U2 - 10.1111/j.1745-4514.1997.tb00209.x

DO - 10.1111/j.1745-4514.1997.tb00209.x

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VL - 21

SP - 273

JO - Journal of Food Biochemistry

JF - Journal of Food Biochemistry

SN - 0145-8884

IS - 3

ER -