Comparing the fatty acid composition of organic and conventional milk

KA Ellis, G Innocent, D Grove-White, P Cripps, WG McLean, CV Howard, M Mihm

Research output: Contribution to journal › Article › peer-review

Cite this

@article{387f33337741421ab4b6863c923759ec,

title = "Comparing the fatty acid composition of organic and conventional milk",

author = "KA Ellis and G Innocent and D Grove-White and P Cripps and WG McLean and CV Howard and M Mihm",

year = "2006",

month = jun,

language = "English",

volume = "89",

pages = "1938--1950",

journal = "Journal of Dairy Science",

issn = "1525-3198",

publisher = "American Dairy Science Association",

number = "6",

}