Original language | English |
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Pages (from-to) | 263b |
Journal | Public Health Nutrition |
Volume | 9 |
Publication status | Published (in print/issue) - 2006 |
Consumer views on functional and genetically modigied foods
S Pinhao, H Parr, Barbara J. Stewart-Knox, MDV de Almeida
Research output: Contribution to journal › Article › peer-review