Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

Paula Tighe; Garry Duthie; Nicholas Vaughan; Julie Brittenden; William G. Simpson; Susan Duthie; William Mutch; Klaus Wahle; Graham Horgan; Frank Thies

doi:10.3945/ajcn.2010.29417

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

Paula Tighe, Garry Duthie, Nicholas Vaughan, Julie Brittenden, William G. Simpson, Susan Duthie, William Mutch, Klaus Wahle, Graham Horgan, Frank Thies

Research output: Contribution to journal › Article › peer-review

241 Citations (Scopus)

Original language	English
Pages (from-to)	733-740
Journal	American Journal of Clinical Nutrition
Volume	92
Issue number	4
DOIs	https://doi.org/10.3945/ajcn.2010.29417
Publication status	Published (in print/issue) - 2010

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10.3945/ajcn.2010.29417

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Tighe, P., Duthie, G., Vaughan, N., Brittenden, J., Simpson, W. G., Duthie, S., Mutch, W., Wahle, K., Horgan, G., & Thies, F. (2010). Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial. American Journal of Clinical Nutrition, 92(4), 733-740. https://doi.org/10.3945/ajcn.2010.29417

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Tighe, P, Duthie, G, Vaughan, N, Brittenden, J, Simpson, WG, Duthie, S, Mutch, W, Wahle, K, Horgan, G & Thies, F 2010, 'Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial', American Journal of Clinical Nutrition, vol. 92, no. 4, pp. 733-740. https://doi.org/10.3945/ajcn.2010.29417

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial. / Tighe, Paula; Duthie, Garry; Vaughan, Nicholas et al.
In: American Journal of Clinical Nutrition, Vol. 92, No. 4, 2010, p. 733-740.

Research output: Contribution to journal › Article › peer-review

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T1 - Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

AU - Tighe, Paula

AU - Duthie, Garry

AU - Vaughan, Nicholas

AU - Brittenden, Julie

AU - Simpson, William G.

AU - Duthie, Susan

AU - Mutch, William

AU - Wahle, Klaus

AU - Horgan, Graham

AU - Thies, Frank

PY - 2010

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DO - 10.3945/ajcn.2010.29417

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JO - American Journal of Clinical Nutrition

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