Keyphrases
Cryptosporidium Parvum
100%
Pacific Oyster Crassostrea Gigas
100%
Depuration
100%
Oocyst
71%
Cryptosporidium
42%
Shellfish
42%
Oyster
28%
UV Treatment
28%
Waterborne Pathogens
14%
Parvum
14%
Cryptosporidiosis
14%
Salmonella
14%
Human Consumption
14%
Public Health Risk
14%
Environmental Stress
14%
Monitoring Program
14%
Fecal Coliform
14%
Pathogen Vectors
14%
Shellfish Industry
14%
Periodic Monitoring
14%
Pacific Oyster
14%
Ability to Concentrate
14%
Quality Control Parameters
14%
Shellfish Harvesting
14%
Need to Evaluate
14%
Harvesting Site
14%
Microbial Quality Control
14%
Human Gastroenteritis
14%
Filter Feeding
14%
Pharmacology, Toxicology and Pharmaceutical Science
Oocyst
100%
Cryptosporidium parvum
100%
Shellfish
100%
Oyster
100%
Crassostrea Gigas
100%
Infectious Agent
60%
Cryptosporidium
60%
Survival
20%
Salmonella
20%
Coliform Bacterium
20%
Health Hazard
20%
Gastroenteritis
20%
Cryptosporidiosis
20%
Food Science
Cryptosporidium
100%
Salmonella
25%
Feeding Behavior
25%