@article{2b3804cb2add48edbbfb9e1f5efed1df,
title = "Energy consumption and conservation in food retailing",
keywords = "Carbon footprint, CO2 refrigeration systems, Energy consumption, Opportunities for energy savings, Supermarkets",
author = "S.A. Tassou and Y. Ge and A. Hadawey and D. Marriott",
year = "2011",
doi = "10.1016/j.applthermaleng.2010.08.023",
language = "English",
volume = "31",
pages = "147--156",
journal = "Applied Thermal Engineering",
issn = "1359-4311",
publisher = "Elsevier",
number = "2-3",
}