Energy consumption and conservation in food retailing

S.A. Tassou; Y. Ge; A. Hadawey; D. Marriott

doi:10.1016/j.applthermaleng.2010.08.023

Energy consumption and conservation in food retailing

S.A. Tassou, Y. Ge, A. Hadawey, D. Marriott

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	147-156
Journal	Applied Thermal Engineering
Volume	31
Issue number	2-3
DOIs	https://doi.org/10.1016/j.applthermaleng.2010.08.023
Publication status	Published - 2011

Keywords

Carbon footprint
CO2 refrigeration systems
Energy consumption
Opportunities for energy savings
Supermarkets

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/j.applthermaleng.2010.08.023

Cite this

@article{2b3804cb2add48edbbfb9e1f5efed1df,

title = "Energy consumption and conservation in food retailing",

keywords = "Carbon footprint, CO2 refrigeration systems, Energy consumption, Opportunities for energy savings, Supermarkets",

author = "S.A. Tassou and Y. Ge and A. Hadawey and D. Marriott",

year = "2011",

doi = "10.1016/j.applthermaleng.2010.08.023",

language = "English",

volume = "31",

pages = "147--156",

journal = "Applied Thermal Engineering",

issn = "1359-4311",

publisher = "Elsevier",

number = "2-3",

}

TY - JOUR

T1 - Energy consumption and conservation in food retailing

AU - Tassou, S.A.

AU - Ge, Y.

AU - Hadawey, A.

AU - Marriott, D.

PY - 2011

Y1 - 2011

KW - Carbon footprint

KW - CO2 refrigeration systems

KW - Energy consumption

KW - Opportunities for energy savings

KW - Supermarkets

U2 - 10.1016/j.applthermaleng.2010.08.023

DO - 10.1016/j.applthermaleng.2010.08.023

M3 - Article

VL - 31

SP - 147

EP - 156

JO - Applied Thermal Engineering

JF - Applied Thermal Engineering

SN - 1359-4311

IS - 2-3

ER -