Entrapment of Lactobacillus casei ATCC393 in the viscus matrix of Pistacia terebinthus resin for functional myzithra cheese manufacture

Schoina Vasiliki, Antonia Terpou, Loulouda Bosnea, Maria Kanellaki, Poonam Singh - Nee Nigam

Research output: Contribution to journal › Article › peer-review

36 Citations (Scopus)
172 Downloads (Pure)

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Food Science