Evolution of aroma volatiles during storage of sourdough breads made by mixed cultures of Kluyveromyces marxianus and Lactobacillus delbrueckii ssp bulgaricus or Lactobacillus helveticus

S. Plessas, A. Bekatorou, J. Gallanagh, Poonam Singh - Nee Nigam, A. A. Koutinas, C. Psarianos

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