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Heat-induced denaturation and aggregation of beta-Lactoglobulin: kinetics of formation of hydrophobic and disulphide-linked aggregates
D Galani, Richard KO Apenten
Faculty Of Life & Health Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
96
Citations (Scopus)
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Dive into the research topics of 'Heat-induced denaturation and aggregation of beta-Lactoglobulin: kinetics of formation of hydrophobic and disulphide-linked aggregates'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Lactoglobulins
93%
Disulfides
67%
Polyacrylamide Gel Electrophoresis
59%
Whey Proteins
59%
Thermodynamics
51%
Hot Temperature
48%
Kinetics
45%
Temperature
30%
Protein Aggregates
26%
Sulfhydryl Compounds
22%
Liquid Chromatography
22%
Gels
17%
Proteins
7%
Agriculture & Biology
beta-lactoglobulin
74%
protein aggregates
65%
denaturation
64%
disulfides
64%
kinetics
41%
heat
35%
whey protein
34%
thermodynamics
33%
liquid chromatography
16%
thiols
15%
temperature
12%
gels
10%
proteins
5%
Engineering & Materials Science
Denaturation
100%
Proteins
57%
Agglomeration
54%
Hot Temperature
30%
Chemical activation
28%
Thermodynamics
27%
Arrhenius plots
26%
Covalent bonds
25%
Liquid chromatography
24%
Permeation
18%
Gels
16%
Temperature
12%