Immobilization of kefir and Lactobacillus casei on brewery spent grains for use in sourdough wheat bread making

Stavros Plessas, Marillena Trantallidi, Argyro Bekatorou, Maria Kanellaki, Poonam Singh - Nee Nigam, Athanaslos A. Koutinas

Research output: Contribution to journalArticlepeer-review

50 Citations (Scopus)

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