Skip to main navigation
Skip to search
Skip to main content
Ulster University Home
Home
Profiles
Research Units
Projects
Research output
Student theses
Datasets
Activities
Press / Media
Prizes
Search by expertise, name or affiliation
Introduction to Food chemistry.
Richard Owusu-Apenten
School of Biomedical Sciences
Faculty Of Life & Health Sciences
Research output
:
Book/Report
›
Book
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Introduction to Food chemistry.'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Social Sciences
chemistry
100%
food
78%
food and luxury products industry
10%
commodity
8%
quality assurance
8%
nutrition
7%
textbook
7%
student
6%
graduate
5%