Agriculture & Biology
catechin
85%
phenolic compounds
66%
iron
57%
epigallocatechin
43%
tannins
43%
epicatechin
37%
quercetin
30%
flavonoids
24%
flavanoids
23%
chelation
19%
catechol
18%
assays
16%
gallic acid
16%
tea
16%
beverages
15%
wavelengths
14%
polyphenols
13%
metals
11%
antioxidant activity
11%
antioxidants
10%
Medicine & Life Sciences
Catechin
100%
Iron
65%
Tannins
59%
Quercetin
36%
Flavonoids
32%
epigallocatechin-(4-8,2-O-7)epicatechin
26%
gallocatechol
25%
Oxygen Radical Absorbance Capacity
25%
epicatechin gallate
25%
Antioxidants
23%
catechol
21%
Gallic Acid
21%
Beverages
18%
Polyphenols
17%
Tea
17%
Free Radicals
14%
Metals
13%
In Vitro Techniques
6%
Chemistry
Catechin
92%
Tannic Acid
59%
(-)-Epigallocatechin
42%
(-)-Epicatechin
41%
Quercetin
33%
Flavonoid
30%
Antioxidant Agent
24%
Gallate
18%
Gallic Acid
17%
Polyphenol
16%
Catechol
15%
Free Radical
12%
Wavelength
11%
Purity
7%
Metal
7%