Agriculture & Biology
committees
100%
agricultural policy
82%
farmers
65%
markets
56%
farming systems
53%
food prices
49%
compliance
48%
community farming
37%
food production
36%
poverty
32%
business development
30%
food choices
29%
health policy
28%
agriculture
27%
food safety
26%
food industry
24%
income
24%
land management
23%
environmental sustainability
22%
primary productivity
21%
stakeholders
20%
food quality
18%
polluter pays principle
18%
food security
18%
industry
18%
marketing
17%
watershed management
16%
environmental stewardship
15%
healthy eating habits
13%
Dietary Guidelines
13%
safety standards
13%
Common Agricultural Policy
13%
government agencies
12%
healthy diet
12%
occupational health and safety
12%
rural development
11%
tourism
11%
value-added products
11%
peers
10%
product development
10%
research projects
10%
new products
10%
stigma
9%
Lens
9%
rural areas
9%
European Union
9%
animal welfare
9%
complement
7%
researchers
7%
biodiversity
7%
climate
7%
nutrition
7%
economics
6%
farms
6%
monitoring
5%