Agriculture & Biology
committees
100%
farmers
62%
agricultural policy
52%
markets
43%
farming systems
43%
community farming
40%
food prices
38%
compliance
36%
business development
28%
health policy
26%
food production
23%
agriculture
21%
primary productivity
20%
poverty
20%
income
20%
funding
19%
food choices
18%
food safety
16%
food industry
15%
industry
15%
healthy diet
15%
land management
14%
environmental sustainability
14%
stakeholders
13%
food quality
11%
food security
11%
polluter pays principle
11%
roads
11%
marketing
11%
watershed management
10%
environmental stewardship
9%
food policy
8%
land values
8%
Dietary Guidelines
8%
safety standards
8%
Common Agricultural Policy
8%
government agencies
8%
landowners
7%
Northern Ireland
7%
occupational health and safety
7%
research institutions
7%
rural development
7%
rural population
7%
tourism
7%
value-added products
7%
peers
6%
information sources
6%
product development
6%
agricultural industry
6%
research projects
6%
new products
6%
value added
6%
stigma
6%
European Union
6%
rural areas
6%
Lens
6%
animal welfare
6%
Orchidaceae
5%
education
5%
managers
5%
profits and margins
5%
preserves
5%
learning
5%