Keyphrases
Ulster
100%
Europe
100%
Agriculture
100%
Agricultural Policy
60%
Food Production
30%
Farming Communities
30%
Natural Environment
30%
Agri-food Industry
30%
Rural Environment
30%
Primary Production
30%
Food Poverty
30%
Food Safety
20%
Business Development
20%
Food Supply
20%
Market-based
20%
Exceptionalism
20%
Agri-food
20%
Healthy Food Choice
20%
Food Market
20%
Environmental Sustainability
20%
Direct Payments
20%
Public Goods
20%
Food Prices
20%
Rural Dwellers
20%
Food Health
20%
Farming Practices
20%
Food Innovation
20%
Business Schools
10%
University-business
10%
Food nutrition
10%
Safety Food
10%
Resilience
10%
Innovative Products
10%
Safety Quality
10%
Development Research
10%
Transnational
10%
Affordable Cost
10%
Welcome
10%
European Union
10%
Changing Demand
10%
Rural Areas
10%
Over 40
10%
Local Level
10%
Policy Formation
10%
Rural Development
10%
Personal Relationships
10%
Policy Challenges
10%
Food Security
10%
Physical Access
10%
Government Agencies
10%
Knowledge-how
10%
Avail
10%
Access to Support
10%
Training Initiatives
10%
Volatility
10%
Government Sector
10%
Biodiversity
10%
Health Policy
10%
Collaborative Approach
10%
Specific Needs
10%
Healthy Diet
10%
Animal Welfare
10%
Third Sector
10%
Government Intervention
10%
Occupational Safety and Health
10%
Relationship Building
10%
Product Development
10%
Right to Food
10%
Public Transport
10%
Rurality
10%
Security of Supply
10%
Market Potential
10%
Healthy Food
10%
Healthy Eating
10%
Active Management
10%
Value-added Products
10%
Dietary Guidelines
10%
Food Tourism
10%
Socially Acceptable
10%
Householder
10%
Food Choice
10%
Building Relationships
10%
Primary Intention
10%
Environmental Damage
10%
Land Management
10%
Healthy Environment
10%
Internal Organization
10%
Disincentives
10%
Interreg
10%
Food Quality
10%
Incentivization
10%
Income Support
10%
Food Systems
10%
Rising Food Prices
10%
Economic Traits
10%
Production Policy
10%
Sustainable Production
10%
Agricultural Food
10%
Income Status
10%
Food Risk
10%
Nutritious Food
10%
Market Needs
10%
Growing Population
10%
Food Safety Concern
10%
Risk Indicators
10%
Volatile Markets
10%
Watershed Management
10%
Underserved
10%
Continuity of Supply
10%
Production Safety
10%
Sustainable Consumption
10%
Local Firms
10%
Economics, Econometrics and Finance
Production
100%
Market
72%
Agricultural Policy
72%
Payment System
54%
Supply
45%
Price
45%
Management
36%
Industry
27%
Benefits
27%
Security
27%
Poverty
27%
Food Industry
27%
Cost
18%
Stakeholder
18%
Right
18%
Income
18%
Competition
18%
Public Goods
18%
Environmental Sustainability
18%
Market Concentration
9%
Enterprise
9%
Innovation
9%
Occupational Qualification
9%
Labour
9%
Economics
9%
Social Security Benefits
9%
Welfare
9%
Return
9%
Environmental Valuation
9%
European Union
9%
Rural Development
9%
Volatility
9%
New Product Development
9%
State Intervention
9%
Health Policy
9%
Value Added
9%
Consumption
9%
Productivity
9%
Market Size
9%
Consistency
9%
Stewardship
9%
Government Agency
9%
Disincentive
9%
Agricultural and Biological Sciences
Food
100%
Committees
100%
Farmers
26%
Agricultural Policy
21%
Environment
18%
Agricultural Science
10%
Poverty
7%
Primary Production
7%
Buildings
5%
Stakeholder
5%
Food Choice
5%
Environmental Sustainability
5%
Research
2%
Researchers
2%
Europeans
2%
Nutrition
2%
Area
2%
Research Project
2%
Solution
2%
Peers
2%
People
2%
Diet
2%
Organizations
2%
Risk
2%
Design
2%
Land
2%
Healthy Diet
2%
Rural Areas
2%
Biodiversity
2%
Stigma
2%
Climate
2%
Couplings
2%
Land Management
2%
Animal Welfare
2%
Government Agencies
2%
Value-Added Product
2%
Dietary Guideline
2%
Health Policy
2%
Environmental Stewardship
2%
Twins
2%
Safety Standard
2%
Watershed Management
2%
Polluter Pays Principle
2%
Food Quality
2%
Food Science
Food
100%
Food Price
10%
Food Safety
7%
Diet
7%
Food Choice
7%
Food Market
7%
Food Security
7%
Food Supply
7%
Nutrition
3%
Healthy Eating
3%
Dietary Guideline
3%
Food Quality
3%