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Dive into the research topics of 'Lactic acid fermentation by Lactobacillus casei in free cell form and immobilised on gluten pellets'. Together they form a unique fingerprint.- Sort by
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G Chronopoulos, A Bekatorou, E Bezirtzoglou, A Kaliafas, AA Koutinas, R Marchant, Ibrahim Banat
Research output: Contribution to journal › Article › peer-review