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Scientific opinion on dietary reference values for thiamin
Kristina Pentieva
School of Biomedical Sciences
Faculty Of Life & Health Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
31
Citations (Scopus)
53
Downloads (Pure)
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Keyphrases
Thiamine
100%
Dietary Reference Values
100%
Scientific Opinion
100%
Scientific Committee
37%
Erythrocytes
25%
Average Requirement
25%
Population Reference Intake
25%
European Commission
12%
Coefficient of Variation
12%
During Pregnancy
12%
Energy Requirement
12%
Thiamine Supplementation
12%
Lactation
12%
Allergy
12%
Population Groups
12%
Activity Coefficient
12%
Dietetic Product
12%
Agricultural and Biological Sciences
Thiamine
100%
Dietary Reference Intake
100%
Adult
40%
Food
30%
Committees
30%
Urinary System
20%
Erythrocyte
20%
Transketolase
20%
Excretion
20%
Europeans
10%
Nutrition
10%
Dietetics
10%
Children
10%
Energy Requirement
10%
Uncertainty
10%
Pregnancy
10%
Lactation
10%
Medicine and Dentistry
Thiamine
100%
Dietary Reference Intake
100%
Adult
40%
Urinary System
20%
Erythrocyte
20%
Excretion
20%
Transketolase
20%
Pregnancy
10%
Child
10%
Population
10%
Absence
10%
Infant
10%
Dietetics
10%
Population
10%
Lactation
10%
Allergy
10%
Food Science
Vitamin B1
100%
Dietary Reference Intake
100%
Food
30%
Nutrition
10%
Dietetics
10%
Veterinary Science and Veterinary Medicine
Excretion
100%
Lactation
50%
Pharmacology, Toxicology and Pharmaceutical Science
Thiamine
100%
Transketolase
20%
Absence
10%
Allergy
10%