Keyphrases
Aeromonas Hydrophila
100%
Surface Protein Composition
100%
Fish Classification
100%
Surface Array Protein
100%
S-layer Protein
100%
S-layer
80%
Sodium Dodecyl Sulfate
60%
Lipopolysaccharide
60%
Hydrophilia
60%
Outer Membrane
60%
Glycine
40%
Outer Membrane Protein
40%
Serogroup
40%
Whole Cell
40%
Peptidoglycan
40%
Porin
40%
Biotin
40%
Lactoperoxidase
40%
High Virulence
40%
Sulfo
40%
125I
40%
Surface Proteins
20%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE)
20%
Immunoblotting
20%
Buffer pH
20%
Apparent Molecular Weight
20%
Cell Surface
20%
Strong Interaction
20%
Protein Antigen
20%
Tetragonal
20%
Growing Media
20%
Antiserum
20%
Sheet Material
20%
Protein Array
20%
Behavior Characteristics
20%
Surface Conformation
20%
Major Surface Protein
20%
Transmembrane Protein
20%
Major Outer Membrane Protein
20%
Oligosaccharides
20%
Surface Iodination
20%
UV-induced
20%
Heat Modification
20%
Iodinated
20%
Cell Surface Labeling
20%
Biochemistry, Genetics and Molecular Biology
Cell Surface Protein
100%
Protein
100%
Surface Property
100%
Protein Array
100%
Fish
100%
Aeromonas hydrophila
100%
Outer Membrane Protein
30%
Lipopolysaccharide
30%
Sodium Dodecyl Sulfate
30%
Outer Membrane
30%
Heat
20%
Molecular Weight
20%
Peptidoglycan
20%
Mutant
20%
Virulence
20%
Serotype
20%
Biotin
20%
Lactoperoxidase
20%
Solubilization
20%
Porin (Protein)
20%
Temperature
10%
Species
10%
Extract
10%
Western Blot
10%
Growth
10%
pH
10%
Conformation
10%
Oligosaccharide
10%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis
10%
Transmembrane Protein
10%
Ultraviolet A Radiation
10%
Iodination
10%
Isotope Labeling
10%
Immunology and Microbiology
Surface Property
100%
Fish
100%
Aeromonas hydrophila
100%
Outer Membrane
85%
Cell Surface
28%
Heat
28%
Molecular Weight
28%
Peptidoglycan
28%
Mutant
28%
Solubilization
28%
Serotype
28%
Virulence
28%
Whole Cell
28%
Porin
28%
Temperature
14%
pH
14%
Species
14%
Extract
14%
Western Blot
14%
Growth
14%
Antigen
14%
Conformation
14%
Antiserum
14%
Ultraviolet A Radiation
14%
Isotope Labeling
14%
Iodination
14%
Food Science
Sodium
100%
Aeromonas
100%
Lipopolysaccharide
75%
Biotin
50%
Peptidoglycan
50%
Oligosaccharide
25%