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Synthesis of Low Molecular Weight Flavor Esters Using Plant Seedling Lipases in Organic Media
M. Liaquat, Richard KO Apenten
Faculty Of Life & Health Sciences
Research output
:
Contribution to journal
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Article
›
peer-review
43
Citations (Scopus)
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Medicine & Life Sciences
Seedlings
100%
Brassica napus
78%
Lipase
71%
Esters
65%
Powders
64%
Butyrates
60%
Molecular Weight
53%
hexanoic acid
50%
Hordeum
45%
Zea mays
39%
n-butyl n-butyrate
36%
Caproates
32%
butyl acetate
29%
isopentyl alcohol
27%
Butanols
22%
Hexanes
21%
Esterification
21%
Triticum
19%
ethyl acetate
19%
Acetates
15%
Ethanol
13%
Agriculture & Biology
hexanoic acid
84%
flavor
53%
rapeseed
52%
butyrates
50%
powders
50%
esters
49%
seedlings
39%
molecular weight
38%
synthesis
35%
barley
25%
acetic acids
20%
corn
20%
butyric acid
18%
esterification
17%
butanol
16%
ethyl acetate
15%
catalysts
15%
hexane
15%
acetates
12%
ethanol
11%
wheat
10%