The Effect of Processing and Seasonallity on the Iodine and Selenium Concentration of Cow's Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake

Maria O'Kane, L. Kirsty Pourshahidi, Maria S Mulhern, Ruth Weir, Sarah Hill, Jennifer O'Reilly, Diana Kmiotek, Christian Deitrich, Emer Mackle, Edel Fitzgerald, Carole Lowis, Mike Johnston, JJ Strain, Alison J. Yeates

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