The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.

L McGowan, G Pot, A.M. Stephen, F Lavelle, M Spence, M. Raats, L.E. Hollywood, Dawn McDowell, A McCloat, E Mooney, M Caraher, M Dean

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46 Citations (Scopus)
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