Thermodynamic parameters for beta-lactoglobulin dissociation over a broad temperature range at pH 2.6 and 7.0

Richard KO Apenten, Despina Galani

Research output: Contribution to journalArticlepeer-review

23 Citations (Scopus)
Original languageEnglish
Pages (from-to)181
JournalThermochimica Acta
Volume359
Issue number2
DOIs
Publication statusPublished (in print/issue) - 2000

Cite this