Vitamin D3 content of cows’ milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK model

Ruth Weir, Mike Johnston, Carole Lowis, Ann M. Fearon, Sharon Stewart, Sean Strain, L. Kirsty Pourshahidi

Research output: Contribution to journal › Article › peer-review

10 Citations (Scopus)
127 Downloads (Pure)

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Food Science